Recipes from Abkhazia: Adjika

Recipes from Abkhazia


Country: Abkhazia
Course: Sauces and Condiments


  • 2 red jalapenos (Use more if you prefer a spicier condiment)
  • 6 garlic cloves
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons dill, chopped
  • 2 tablespoons parsley, chopped
  • 1/4 cup olive oil (give or take)
  • 2 tablespoons walnuts, chopped
  • 1 pinch salt


  1. Put all dry ingredients into a food processor or blender and pulse, adding olive oil, until the adjika is a pasty consistency.