Recipes from Abkhazia: Adjika

Recipes from Abkhazia

Adjika

Country: Abkhazia
Course: Sauces and Condiments

Ingredients:

2 red jalapenos (Use more if you prefer a spicier condiment)
6 garlic cloves
2 tablespoons cilantro, chopped
2 tablespoons dill, chopped
2 tablespoons parsley, chopped
1/4 cup olive oil (give or take)
2 tablespoons walnuts, chopped
1 pinch salt

Directions:

Put all dry ingredients into a food processor or blender and pulse, adding olive oil, until the adjika is a pasty consistency.

World Cuisine from Travel by Stove

Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.

Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.

It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.

I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)