Recipes from Akrotiri: Fried Halloumi

Recipes from Akrotiri

Fried Halloumi

Country: Akrotiri
Course: Appetizers

Ingredients

1 (8 ounce) package halloumi cheese
1/2 teaspoon olive oil

Directions:

Slice the cheese about 3/8th inch thick, brush with olive oil on both sides and sear in a hot pan.
The cheese should be a golden color on each side. If you pan is hot enough, it should only take one to two minutes per side.

World Cuisine from Travel by Stove

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