Recipes from Angola: Camarões Piri-Piri (Shrimp in Red Pepper Sauce)

Recipes from Angola


Camarões Piri-Piri (Shrimp in Red Pepper Sauce)

Country: Angola
Course: Main



Ingredients

  • 2 lbs shrimp, peeled and deveined
  • 1/2 cup peri-peri sauce
  • 6 garlic cloves, minced

Directions:

  1. Mix the peri-peri sauce with the garlic. Add the shrimp.
  2. Cover and marinade in your refrigerator for at least 30 minutes (the longer the better).
  3. Thread shrimp onto skewers. Cook over hot coals or under your broiler for five minutes, turning once, until the shrimp are pink and cooked through.