Recipes from Angola: Camarões Piri-Piri (Shrimp in Red Pepper Sauce)

Recipes from Angola

Camarões Piri-Piri (Shrimp in Red Pepper Sauce)

Country: Angola
Course: Main

Ingredients

2 lbs shrimp, peeled and deveined
1/2 cup peri-peri sauce
6 garlic cloves, minced

Directions:

Mix the peri-peri sauce with the garlic. Add the shrimp.
Cover and marinade in your refrigerator for at least 30 minutes (the longer the better).
Thread shrimp onto skewers. Cook over hot coals or under your broiler for five minutes, turning once, until the shrimp are pink and cooked through.

World Cuisine from Travel by Stove

Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.

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I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)