|
Recipes from Angola |
Arroz De Coco E Papaia (Rice with Coconut and Papaya)
Country: AngolaCourse:Sides
Ingredients
- 1 cup rice
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 cups coconut milk
- 1/4 cup water
- 1 papaya , peeled, de-seeded and finely diced
Directions:
- Thin the coconut milk with the water.
- Add the rice, salt and cinnamon.
- Bring to a boil, then cover and reduce heat. Simmer for 20 minutes or until the rice is done.
- Fluff the rice with a fork and let stand covered for 10 minutes.
- Meanwhile, cut and seed the papaya, then finely dice it. Mash half of the dice and keep the other half as-is.
- Put both the mashed papaya and the diced papaya into the rice and mix, warming over the stove.
World Cuisine from Travel by Stove
Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
About Me
- Becki Robins
- I'm a mother of four living in the little town of Rough and Ready in California's Gold Country. Yes, it's true, there really is a town called "Rough and Ready."
Copyright © 2012 Travel by Stove.