Recipes from Angola: Salada Limao (Lemon Salad)

Recipes from Angola

Salada Limão (Lemon Salad)

Country: Angola
Course: Salads

Ingredients

1/4 cup lemon juice
4 teaspoons olive oil
1/2 teaspoon salt
2 fennel bulbs
2 ounces grated parmesan cheese

Directions:

Trim the fennel bulbs, reserving about two tablespoons of the fronds. Finely chop the fronds and whisk them together with the first three ingredients.
Thinly slice the fennel bulbs and toss with the dressing. Sprinkle with Parmesan cheese and serve.

World Cuisine from Travel by Stove

Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.

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