Recipes from Angola: Salada Limao (Lemon Salad)

Recipes from Angola

Salada Limão (Lemon Salad)

Country: Angola
Course: Salads


  • 1/4 cup lemon juice
  • 4 teaspoons olive oil
  • 1/2 teaspoon salt
  • 2 fennel bulbs
  • 2 ounces grated parmesan cheese


  1. Trim the fennel bulbs, reserving about two tablespoons of the fronds. Finely chop the fronds and whisk them together with the first three ingredients.
  2. Thinly slice the fennel bulbs and toss with the dressing. Sprinkle with Parmesan cheese and serve.