Recipes from Anguilla: Warm Chocolate Pie

Recipes from Anguilla

Warm Chocolate Pie

Country: Anguilla
Course: Dessert


  • 1 egg, separated
  • 1/4 cup sugar
  • 1/3 cup butter
  • 1 roll white bread, crumbed
  • 1/4 cup mixed nut
  • 2 ounces dark chocolate, melted


  1. Chop the nuts and set aside.
  2. Cream the butter and sugar.
  3. Add the egg yolk and continue to blend until well incorporated.
  4. Stir in the breadcrumbs and the melted chocolate.
  5. Whip the egg while until stiff peaks form. Gently fold in the egg white and the nuts.
  6. Pour the mixture into small a pie tin lined with wax paper.
  7. Bake at 350 degrees for about 25 minutes. Serve warm.