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Recipes from Antarctica: Parsnip Mashed Potatoes

Recipes from Antarctica


Parsnip Mashed Potatoes

Country: Antarctica
Course: Sides



Ingredients

  • 3 medium white potatoes
  • 3 parsnips
  • 1 medium onion
  • 5 garlic cloves
  • salt
  • 3 tablespoons butter
  • 1/4 cup heavy cream
  • 1/4 teaspoon white pepper

Directions:

  1. Peel the potatoes and parsnips and boil them with the garlic until all the vegetables are soft.
  2. Meanwhile, saute the onions until they are translucent but not brown (you want the final dish to have a creamy white color).
  3. When the vegetables and onions are done, mash them all together and add the cream, butter, salt and white pepper.