Recipes from Armenia: Enguinar (Stewed Artichokes)

Recipes from Armenia

Enguinar (Stewed Artichokes)

Country: Armenia
Course: Sides
Makes: 4 servings

Ingredients

4 medium artichokes
2 large onions, sliced thin
1 teaspoon dried dill
1 teaspoon parsley
1 (15 ounce) can tomato sauce
1/2 cup water
2 tablespoons lemon juice
salt and pepper

Directions:

First cook the onions in the water until they become soft. Then add the remaining ingredients and stir.
Add the artichokes to the pot and simmer covered, stirring occasionally, for 35 to 45 minutes, or until the artichokes are tender.

World Cuisine from Travel by Stove

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