Bolitas de Jamon

Ingredients

• 1 egg, beaten lightly
• 1 cup soft white breadcrumb
• 2 tablespoons chopped onions
• 1 teaspoon chopped fresh parsley
• 1/8 teaspoon seasoning salt
• 1/2 teaspoon French's prepared mustard
• 1 lb cooked ham, ground
• 1 (10 ounce) jar apricot-pineapple preserves

Directions:

1. Mix the ground ham together with the egg, breadcrumbs, onion, parsley, seasoned salt and mustard.
2. Shape the mixture into one or two inch balls and place on a lightly greased baking sheet. Bake at 350 degrees for 12 to 15 minutes.
3. When the balls are done, let them cool for a few minutes. While they are cooling, put the apricot-pineapple jam into a small saucepan and heat to simmering. Then drop the balls into the jam and roll them around until they are coated and heated through. Serve immediately.