Recipes from Austria: Liptauer Kase

Recipes from Austria

Liptauer Käse

Country: Austria
Course: Appetizer
Makes: 4 to 6 servings

Ingredients:

8 ounces smooth farmer's cheese, room temperature
3 tablespoons finely chopped onions
1 tablespoon anchovy paste or 1 tablespoon finely chopped anchovy
1 tablespoon finely chopped capers
1/2 teaspoon caraway seed
1/2 teaspoon sweet paprika

Directions:

Mix the farmer's cheese with the onion, anchovies, capers, caraway seeds and paprika.
Serve on pumpernickel or rye bread.

World Cuisine from Travel by Stove

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