Recipes from Barbados: Sweet Bread

Recipes from Barbados


Sweet Bread

Country: Barbados
Course: Snack
Makes: 2 small loaves



Ingredients

  • 1 tbsp shortening
  • 2 1/2 cups coconut
  • 4 cups flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 3/4 cup sugar
  • 1 cup raisins
  • 1 egg, beaten
  • 1 1/4 cups evaporated milk
  • 1/2 cup melted butter
  • 1 tsp almond essence
  • 2 tbsp sugar
  • 1 tbsp hot water

Directions:

  1. Grease two loaf pans with shortening and set your oven to 350 degrees.
  2. Mix the dry ingredients with the raisins in a large bowl.
  3. Add the egg, milk, butter and almond essence. Mix until you have a firm dough.
  4. Divide the dough in half and press down into the loaf pans.
  5. Mix the sugar and hot water and, using a pastry brush, brush the tops of each loaf.
  6. Bake for one hour, or until a toothpick comes out clean. Let cool, then remove from pans.