Sesame Tuna

Ingredients

• 1 7-ounce sushi-grade yellowfin tuna steak
• Chicken spice to coat (more on that later)
• Sesame seeds to coat
• 1 tbsp olive oil
• 1/2 tsp powdered chicken stock
• Pickled ginger
• Soy sauce (for dipping)

Directions:

1. Coat the tuna with the spice blend, then sprinkle both sides with sesame seeds.
2. Heat the oil in a pan. As the oil heats up, stir in the powdered chicken stock.
3. Add the tuna steak and fry lightly on both sides. You only want about a quarter of the meat to actually cook through; the remaining 3/4 on the inside should stay pink.
4. Remove the fish from the heat and slice thinly.
5. Serve with pickled ginger and a small dish of soy sauce for dipping.