Recipes from Belarus: Babka

Recipes from Belarus

Babka

Country: Belarus
Course: Side
Makes: 8 to 12 servings

Ingredients

6 potatoes, grated
2 onions, chopped
3 1/2 ounces bacon, diced
3 eggs
1 tsp flour
About a tbsp sour cream

Directions:

Fry the onions with the bacon until translucent.
Add the bacon and onions to the grated potatoes and stir in the flour and eggs.
Put the mixture in a greased baking dish and brush the top with sour cream.
Bake at 350 degrees for 45 minutes to 1 hour.

World Cuisine from Travel by Stove

Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.

Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.

It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.

I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)