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Recipes from Belarus |
Baked Apples with Honey
Country: BelarusCourse: Dessert
Makes: 4 servings
Ingredients
- 4 apples
- 1/2 to 1 cup of honey
- 2 tbsp powdered sugar
Directions:
- Scoop out the core from each apple, leaving the rest of it whole.
- Pour honey into the hollows of each apple where the core was.
- Bake at 350 degrees for 1 to 1 1/2 hours. The texture should resemble the apple slices in a pie.
World Cuisine from Travel by Stove
Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
About Me
- Becki Robins
- I'm a mother of four living in the little town of Rough and Ready in California's Gold Country. Yes, it's true, there really is a town called "Rough and Ready."
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