Recipes from Belgium: Brussels Sprouts in Beer

Recipes from Belgium

Brussels Sprouts in Beer

Country: Belgium
Course: Sides
Makes: About 4 to 6 servings


  • 1 lb Brussels sprouts
  • 16 oz dark beer
  • 1/2 tsp salt
  • 3 tbsp butter


  1. Put the sprouts in a pan and add the beer. Bring to a boil.
  2. Boil for about 20 minutes, or until the sprouts are tender.
  3. Drain off the beer and add the butter to the pan. Stir until the butter is melted and it coats the sprouts.