Cod Fish Cakes

Ingredients

• 1 lb cod fish
• 3 cups mashed potato
• 1 egg
• 1/2 tsp pepper
• 1 tsp seasoning salt
• 1/4 tsp thyme leaves
• 2 tbsp chopped parsley
• 1 small onion, chopped or grated
• Cooking oil
• Flour

Directions:

1. Cook the fish and flake it with a fork.
2. Mix the fish with the mashed potatoes. Beat the egg in a large bowl, then add it to the potato mixture.
3. Mix well, then season with the salt, pepper, thyme, parsley and onion. Dust a large plate with flour, then shape the mixture into patties and arrange on the plate. Dust the tops with a little more flour.
4. Heat a generous amount of oil in a skillet and add the fish cakes. Fry on both sides until golden brown.