Recipes from Bermuda: Cod Fish Cakes

Recipes from Bermuda

Cod Fish Cakes

Country: Bermuda
Course: Appetizer or Side
Makes: 8 servings


  • 1 lb cod fish
  • 3 cups mashed potato
  • 1 egg
  • 1/2 tsp pepper
  • 1 tsp seasoning salt
  • 1/4 tsp thyme leaves
  • 2 tbsp chopped parsley
  • 1 small onion, chopped or grated
  • Cooking oil
  • Flour


  1. Cook the fish and flake it with a fork.
  2. Mix the fish with the mashed potatoes. Beat the egg in a large bowl, then add it to the potato mixture.
  3. Mix well, then season with the salt, pepper, thyme, parsley and onion. Dust a large plate with flour, then shape the mixture into patties and arrange on the plate. Dust the tops with a little more flour.
  4. Heat a generous amount of oil in a skillet and add the fish cakes. Fry on both sides until golden brown.