Ema Datshi

Ingredients:

• 9 oz green chiles, cut lengthwise into four pieces each
• 1 onion, sliced
• 1 1/3 cup water
• 2 tsp vegetable oil
• 2 tomatoes, chopped
• 4 1/2 oz Danish bleu cheese
• 4 1/2 oz feta cheese
• 5 cloves garlic, crushed
• 3 stalks cilantro
• 1 cup Bhutanese red rice (I got mine from iGourmet.com)

Directions:

1. Add the rice and about 1 1/2 times as much water to a pot and bring to a boil. Reduce heat and cover. Simmer for 20 minutes or until all the liquid is absorbed.
2. Meanwhile, put the chiles and onions into a pot with the water. Add the vegetable oil.
3. Bring to a boil and reduce heat to medium.
4. Boil uncovered for 10 minutes, then add the tomato and garlic.
5. Continue to boil for 2 more minutes, then add the cheese and cook an additional 2 to 3 minutes. Add the cilantro and remove from the heat.
6. Stir and cover. Let stand for two minutes before serving over red rice.