Recipes from Bouvet Island: Bouvet Island Special

Recipes from Bouvet Island

Polar Roll

Country: Bouvet Island
Course: Main
Makes: 4 sandwiches

Ingredients:

Oversized loaf of home baked whole wheat bread*
Butter or margarine
Large salami, preferably reindyrpølse (reindeer salami)
Canned pineapple rings
Cheddar cheese, sliced thickly
Chutney, preferably Mrs Balls

Directions:

Slice the bread thickly and butter both sides.
Layer on the cheese and salami and top with a pineapple ring.
Slather some chutney over the butter and wrap the sandwiches in aluminum foil.
Put the foil packets in a frying pan over high heat (alternately you could do these on your barbecue).
Check to make sure the bread is toasted and the cheese is melted.

World Cuisine from Travel by Stove

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