Recipes from Bouvet Island: Bouvet Island Special

Recipes from Bouvet Island

Polar Roll

Country: Bouvet Island
Course: Main
Makes: 4 sandwiches


  • Oversized loaf of home baked whole wheat bread*
  • Butter or margarine
  • Large salami, preferably reindyrpølse (reindeer salami)
  • Canned pineapple rings
  • Cheddar cheese, sliced thickly
  • Chutney, preferably Mrs Balls


  1. Slice the bread thickly and butter both sides.
  2. Layer on the cheese and salami and top with a pineapple ring.
  3. Slather some chutney over the butter and wrap the sandwiches in aluminum foil.
  4. Put the foil packets in a frying pan over high heat (alternately you could do these on your barbecue).
  5. Check to make sure the bread is toasted and the cheese is melted.