Recipes from Bouvet Island: Tuna Nigiri

Recipes from Bouvet Island

Tuna Nigiri

Country: Bouvet Island
Course: Main
Makes: 2 servings

Ingredients:

4 oz sushi grade ahi or albacore tuna
1/2 tsp prepared wasabi
1 cup prepared sushi rice

Directions:

Press the rice down into the sushi mold and transfer to your work surface. If you don't have a mold, you can just shape the rice using your hands.
Put a dab of wasabi on top of the rice.
Lay a thin slice of the tuna over each rice shape.

World Cuisine from Travel by Stove

Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.

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