Serrage Poulet (Chicken in Coconut Milk)

Ingredients:

• 4 chicken breasts, cubed
• 2 cloves garlic, crushed
• 1" ginger root, grated
• 1 tsp turmeric
• 1/2 tsp garam masala*
• 1/4 tsp cayenne pepper*
• Salt and pepper to taste
• 1 tbsp cooking oil
• 1 14 oz can coconut milk
• 2 cinnamon sticks
• Handful of chopped cilantro

Directions:

1. Coat the chicken cubes with the seasonings.
2. Heat the oil over a medium flame, then add the chicken and cook until evenly browned.
3. Pour in the coconut milk and add the cinnamon sticks. Bring to a boil, then reduce heat to a simmer and continue to cook until the chicken is heated through.
4. Serve over white rice, garnished with cilantro.