Mangoes with Khao Man (Sticky Coconut Rice)

Ingredients:

• 2/3 cup rice (sushi rice works best)
• 1 cup water
• 1 1/2 cups coconut cream, divided
• 1 cup coconut cream
• 4 tbsp sugar
• 1 tsp salt
• 4 ripe mangoes

Directions:

1. Rinse the rice and drain. Put in a saucepan with the water, salt and 1/2 cup of coconut cream. Bring to a boil, then reduce heat and cover. Simmer for 10 minutes or until all the liquid has been absorbed.
2. Now mix the rest of the coconut cream with the sugar and a dash of salt. Bring just to a boil, then reduce heat and simmer for two or three minutes, stirring occasionally.
3. Peel and slice the mangoes and cover with the rice. Spoon the sauce over and serve.