Recipes from Brunei: Mangoes with Khao Man (Sticky Coconut Rice)

Recipes from Brunei


Mangoes with Khao Man (Sticky Coconut Rice)

Country: Brunei
Course: Dessert
Makes: 4-6 servings



Ingredients:

  • 2/3 cup rice (sushi rice works best)
  • 1 cup water
  • 1 1/2 cups coconut cream, divided
  • 1 cup coconut cream
  • 4 tbsp sugar
  • 1 tsp salt
  • 4 ripe mangoes

Directions:

  1. Rinse the rice and drain. Put in a saucepan with the water, salt and 1/2 cup of coconut cream. Bring to a boil, then reduce heat and cover. Simmer for 10 minutes or until all the liquid has been absorbed.
  2. Now mix the rest of the coconut cream with the sugar and a dash of salt. Bring just to a boil, then reduce heat and simmer for two or three minutes, stirring occasionally.
  3. Peel and slice the mangoes and cover with the rice. Spoon the sauce over and serve.