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Recipes from Burundi |
Date and Banana Mix
Country: BurundiCourse: Dessert
Makes: 6 to 8 servings
Ingredients:
- 1/2 cup butter
- 3/8 cup sugar
- 2 eggs
- 1 1/8 cup flour
- 1 pinch salt
- 2 tsp baking powder
- 4 bananas, sliced
- 4 1/2 oz dates, chopped
- 1 1/2 tsp melted butter
- 1 tsp cinnamon
- 2 tbsp sugar
Directions:
- Preheat your oven to 350 degrees. With an electric mixer, cream together the butter and sugar. Add the eggs, then the flour, salt and baking powder. Mix well.
- Transfer half the mixture to a baking dish (it will be sticky, so you'll have to mold it into the dish with your fingers). Then put the bananas and dates on top. Cover the mixture with the remaining dough (this will be tricky given the consistency of the dough, but just do your best).
- Bake for 30 minutes or until the top turns a golden brown. Meanwhile, mix the sugar and cinnamon together.
- Remove from the oven and brush with melted butter, then sprinkle with the sugar and cinnamon mixture. Serve warm.
World Cuisine from Travel by Stove
Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
About Me
- Becki Robins
- I'm a mother of four living in the little town of Rough and Ready in California's Gold Country. Yes, it's true, there really is a town called "Rough and Ready."
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