Recipes from Cambodia: Tirk Salouk Swai (Mango Salsa)

Recipes from Cambodia

Tirk Salouk Swai (Mango Salsa)

Country: Cambodia
Course: Garnish
Makes: 4-6 servings

Ingredients:

1 ripe mango, peeled, pitted and diced
1 tbsp fresh lime juice
1/4 cup cilantro, chopped
1 green onion,chopped
1/2 tsp salt
4 hot chili peppers, chopped

Directions:

Put all the ingredients in a blender and pulse until creamy.
For a chunky salsa, just mix the chopped ingredients together in a bowl.

World Cuisine from Travel by Stove

Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.

Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.

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I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)