Recipes from Cameroon: Fresh Corn Muffins

Recipes from Cameroon

Fresh Corn Muffins

Country: Cameroon
Course: Sides
Makes: 4-6 muffins

Ingredients:

4 ears fresh corn
2 1/2 tsp. baking powder
1/2 tsp. salt

Directions:

Grate the corn off the cobs. (The original recipe said you could use frozen corn, but I don't think the results would be as good).
Add the baking powder and salt.
Preheat your oven to 425 degrees. Grease muffin cups (I used butter) and fill up about halfway with the corn mixture.
Bake for 25 minutes or until a toothpick comes out clean.

World Cuisine from Travel by Stove

Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.

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