Recipes from The Central African Republic: Fufu

Recipes from The Central African Republic

Fufu

Country: The Central African Republic
Course: Side
Makes: 2-4 servings

Ingredients:

1/2 cup fufu flour
1 cup water

Directions:

Boil the water.
Add half the water to the flour and mix. Then slowly add the other half.
Knead until you get a big shiny ball of dough.

World Cuisine from Travel by Stove

Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.

Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.

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