Gâteau Mollet

Ingredients:

• 2 tbsp yeast (yes, that's a lot of yeast)
• 1 tbsp sugar
• Pinch of salt
• 2 tbsp warm water
• 2 cups flour
• 3 eggs
• 1/2 cup + 6 tbsp butter, softened
• Chocolate mousse (for serving)

Directions:

1. First mix the yeast with the sugar, salt and water. Stir to dissolve. Add 2 tbsp of the flour and mix well, then let stand for 30 minutes.
2. Put the flour into a large bowl and make a hole in the middle. Break the eggs and pour them one at a time into the hole. Puncture the yolks, then add the yeast. Mix until smooth, then add the butter and continue mixing until you have a dough.
3. Place in a bowl and cover with a damp cloth. Let rise for two hours.
4. Butter a bundt pan or other cake mold. Punch down the dough and press it into the pan. Cover it with a damp cloth and let it rise for another 30 minutes, or until it almost reaches the top of the pan.
5. Preheat your oven to 445 degrees (I know that's a weird number, but remember that I'm translating from celcius). Remove the cloth and bake for 20 to 30 minutes, or until it starts to become a beautiful golden color. Serve warm with chocolate mousse.