Recipes from Cocos (Keeling) Islands: Nasi Goreng Berkat (Fried Rice)

Recipes from Cocos (Keeling) Islands

Nasi Goreng Berkat (Fried Rice)

Country: Cocos (Keeling) Islands
Course: Sides
Makes: 4 to 6 servings


  • 3 cups cooked white rice
  • 1 tbsp oil
  • 3 cloves garlic, mashed
  • 4 shallots, mashed
  • 1 tsp Sambal (Malaysian Chili Paste)
  • 1 tbsp light soy sauce
  • 1 tsp Maggie chicken granules
  • 2 red chilies, sliced
  • 1/2 cup coconut flakes
  • 1 cup mustard greens, chopped
  • sesame oil
  • 1 piece of skinless chicken, shredded*


  1. Heat the oil and saute the garlic with the onion and Sambal. When fragrant, add the rice and mix well.
  2. Add the soy sauce and Maggie powder. Stir until well incorporated, then add the mustard greens, coconut flakes and chili slices.
  3. Drizzle a little bit of sesame oil over the rice and serve topped with the shredded chicken.