Recipes from Comoros: Mkatra Foutra

Recipes from Comoros


Country: Comoros
Course: Sides
Makes: 4-6 servings


  • 4 medium tomatoes
  • salt, pepper and chili powder to taste
  • 4 sprigs chives
  • lemon juice
  • 1 shallot


  1. Peel the tomatoes (blanch in boiling water for one minute to make this easier). Put them in a food processor and puree.
  2. Slice the shallots thinly and chop the chives. Add to the tomato puree. Season with the salt and pepper.