Recipes from Comoros: Mkatra Foutra

Recipes from Comoros

Rougaille

Country: Comoros
Course: Sides
Makes: 4-6 servings

Ingredients:

4 medium tomatoes
salt, pepper and chili powder to taste
4 sprigs chives
lemon juice
1 shallot

Directions:

Peel the tomatoes (blanch in boiling water for one minute to make this easier). Put them in a food processor and puree.
Slice the shallots thinly and chop the chives. Add to the tomato puree. Season with the salt and pepper.

World Cuisine from Travel by Stove

Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.

Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.

It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.

I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)