Poke (Banana Pudding)

Ingredients:

• 1 cup starch (arrowroot is traditional, but cornstarch can also be used)
• 2 cups mashed or pureed banana
• Sugar (optional)
• 3/4 cup coconut cream

Directions:

1. Blend the bananas with the starch until you get a smooth consistency. Add 1/4 cup of the coconut cream and mix until well-incorporated.
2. Pour the mixture into a greased baking dish (I actually used little mini tart pans since there wasn't really a whole lot of the mixture).
3. Bake for 30 minutes, or until beginning to brown on top.
4. Meanwhile, boil the rest of the coconut cream until it thickens a little. Pour the thickened cream over the banana puddings and serve.