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Recipes from Cyprus |
Avgolemoni (Egg and Lemon Soup)
Country: CyprusCourse: Appetizer
Makes: 4 to 6 servings
Ingredients:
- 1 whole chicken or 5 cups chicken stock
- 1 cup basmati rice
- 3 eggs, beaten
- Juice of 1 or 2 fresh lemons, to taste
- 1 tsp cornstarch
Directions:
- If using a fresh chicken, cover with water and boil until the chicken is cooked through. Reserve the stock to use as the base for the soup and set the meat aside (you can serve it with the soup for a main course).
- Add the rice to the stock and bring to a boil. Reduce heat and simmer until the rice is tender. Remove from heat and let cool a little.
- Pour some of the stock into a bowl and add a little bit of cold water. Whisk in the eggs and lemon juice. Now add the egg and lemon mixture.
- Heat the soup slowly but don't boil, since you don't want the egg to scramble. If you'd like your soup to be a little thicker, dissolve the cornstarch in a small amount of water and add it to the soup, continuing to heat until thick. Serve immediately. If you're serving this as a main course you can include the boiled chicken.
World Cuisine from Travel by Stove
Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
About Me
- Becki Robins
- I'm a mother of four living in the little town of Rough and Ready in California's Gold Country. Yes, it's true, there really is a town called "Rough and Ready."
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