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Recipes from Dominica |
Banana Mango Bread
Country: DominicaCourse: Dessert/Bread
Makes: 2 loaves
Ingredients:
- 1 cup butter
- 1 1/4 cup brown sugar, packed
- 3 eggs
- 3 cups self-raising flour
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp grated fresh nutmeg
- 1 1/2 ripe bananas
- 1 small ripe mango, peeled
- 1 cup golden raisins
- 1/2 cup chopped walnuts
Directions:
- Preheat oven to 350 degrees. Cream the butter and sugar until fluffy, then add the eggs, one at a time, stopping when well-mixed but before they curdle.
- In a separate bowl, mix the flour with the salt, cinnamon and nutmeg. Now put the banana and mango in a blender and pulse until smooth. Add about half the banana/mango puree to the creamed butter/sugar, then add half the dry ingredients. Repeat until just blended, then fold in the raisins and nuts.
- Grease two 8 1/2 x 4 1/2 inch loaf pans and transfer the batter to the pans. Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes, then transfer to a wire rack to finish cooling.
World Cuisine from Travel by Stove
Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
About Me
- Becki Robins
- I'm a mother of four living in the little town of Rough and Ready in California's Gold Country. Yes, it's true, there really is a town called "Rough and Ready."
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