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Recipes from Dominica |
Caribbean Reef Chicken
Country: DominicaCourse: Main
Makes: 12 to 18 servings
Ingredients:
- 2 broiler/fryer chickens, halved (I just used pre-cut chicken pieces)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup dark brown sugar
- 2 tbsp dark rum
- 1 tbsp lime juice
- 2 tsp lemon pepper
- 1 tsp ginger
- 1/2 tsp ground cloves
- 1/4 tsp cinnamon
- 1/4 tsp garlic powder
- 2 drops hot pepper sauce (I used Jamaican Pickapeppa)
- 10 oz mango chutney
- 2 tbsp dark rum
- 1 lemon, sliced
- 1 lime, sliced
- Parsley
Directions:
- Preheat oven to 400 degrees. Season the chicken pieces with the salt and pepper and set aside.
- In a small bowl, mix the next nine ingredients to make a paste.
- Place the chicken skin side up in a baking pan, and rub the paste all over it. Bake for 45 minutes or until cooked through. (The thickest part of the chicken's thigh should reach an internal temperature of 175 degrees; breasts should be cooked to 165, so you may need to take these out sooner to avoid overcooking them).
- Place the chutney and the rest of the rum in a blender and pulse until smooth. Spoon over the chicken and bake another 3 minutes or until the chutney is heated through. Garnish with the lemon, lime and parsley.
World Cuisine from Travel by Stove
Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
About Me
- Becki Robins
- I'm a mother of four living in the little town of Rough and Ready in California's Gold Country. Yes, it's true, there really is a town called "Rough and Ready."
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