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Recipes from Dominica |
Sancoche
Country: DominicaCourse: Side
Makes: 4 to 6 servings
Ingredients:
- 1lb salted cod
- 2 tbsp cooking oil
- 1 large onion, sliced
- 2 gloves garlic, pressed
- 2 blades chive, chopped
- 4 seasoning peppers, sliced*
- 1-2 tbsp oil
- 2 tbsp curry powder
- 1 1/2 cup coconut milk
- Freshly ground black pepper to taste
- 1 tsp flour (optional)
Directions:
- Wash your salted cod and remove the bones. Cut up into bite sized pieces and boil for 10-15 minutes.
- Heat the oil in a large pot and saute the onion, garlic, chives and peppers. Add the curry powder and stir until well-mixed.
- Continue to cook for three minutes or so, then add the coconut milk, fish and black pepper. Let simmer for another 5 minutes.
- If the sauce is a little too thin, mix the flour with a small amount of water and add that to the pot.
World Cuisine from Travel by Stove
Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
About Me
- Becki Robins
- I'm a mother of four living in the little town of Rough and Ready in California's Gold Country. Yes, it's true, there really is a town called "Rough and Ready."
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