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Recipes from Eastern Canada |
Salmon Pie
Country: Eastern CanadaCourse: Main
Makes: 6 to 8 servings
Ingredients:
- 8 oz cooked salmon, flaked
- 1/2 cup butter, divided
- 2 lbs potatoes (use an extra pound if you want your topping to be thick)
- 1/4 cup warm milk
- 1 egg, unbeaten
- 1 1/2 cups reserved potato water
- 2 onions
- 3 tbsp flour
Directions:
- Preheat your oven to 350 degrees. Boil the potatoes until soft, reserving 1 1/2 cups of the water. Now mash the potatoes with the warm milk, half of the butter and the egg and set aside.
- Melt the rest of the butter over medium heat, then cook the onions in the melted butter until soft. Reduce the heat and add the flour, whisking continuously until you get a roux. Keep whisking while you add the potato water, then add the salmon.
- Transfer the salmon mixture to a casserole and then spread the potatoes on top. Bake until the potatoes turn a nice golden brown color.
World Cuisine from Travel by Stove
Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
About Me
- Becki Robins
- I'm a mother of four living in the little town of Rough and Ready in California's Gold Country. Yes, it's true, there really is a town called "Rough and Ready."
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