Alitcha Birsen (Lentils)

Ingredients:

• 5 tbsp sunflower or other vegetable oil
• 6 cloves garlic, crushed
• 8 oz tomatoes, peeled and sliced*
• 8 oz lentils
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp ginger
• 2 fresh red chilies, seeded and minced
• 4 cups boiling water

Directions:

1. Fry the garlic in the oil until it starts to turn a nice golden color, then take it off the heat. Add the sliced tomatoes and simmer for 5 minutes, then add the lentils and continue to simmer for another couple of minutes.
2. Add the water and the spices. Bring to a boil, then reduce heat. Cover and simmer over low heat for 1 hour or until the lentils are tender.