Sealihast Ahjustrooganov Majoneesiga (Oven-Baked Pork Stroganoff with Mayonnaise)

Ingredients:

• 1 lb lean pork, cut into thin strips
• 2 large onions, thinly sliced
• 9 oz mushrooms, thinly sliced (white, button or cremini)
• 1 cup mayonnaise
• salt and freshly ground black pepper to taste
• 1 tbsp vegetable oil
• Finely chopped chives

Directions:

1. Preheat your oven to 400 degrees. Lightly oil a medium-sized casserole dish.
2. Heat the oil over a medium flame and lightly brown the pork strips on both sides. Add salt and pepper and transfer to the casserole dish.
3. In the same pan, fry the onions (adding oil as needed) until just soft. Scatter the onions and the sliced mushrooms over the pork and spread the mayo on top.
4. Bake for 30 minutes, or until the topping is golden brown and the meat and mushrooms are cooked through. Sprinkle the chives on top and serve with boiled or mashed potatoes.