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Recipes from Ethiopia |
Missir Wat (Red Lentil Stew)
Country: EthiopiaCourse: Side
Makes: 8 servings
Ingredients:
- 3 onions, chopped
- 1/2 cup oil
- 2-3 tbsp. berbere
- 7 oz can diced tomatoes
- 3 cups water (more if needed)
- 2 cups split red lentils, rinsed
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- salt to taste
Directions:
- In a large pot, heat the oil over a medium flame and then cook the onions until they are translucent. Add the berbere and let simmer for five minutes or so. Add the tomatoes with a few spoonsful of the juice and stir to combine. The add the water and bring to a boil.
- Put the lentils in the pot and mix well, then reduce heat to low. Simmer until the lentils start to soften, adding more water if needed. Now add the ginger and garlic, and continue to simmer until the lentils are tender.
World Cuisine from Travel by Stove
Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
About Me
- Becki Robins
- I'm a mother of four living in the little town of Rough and Ready in California's Gold Country. Yes, it's true, there really is a town called "Rough and Ready."
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