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Recipes from Europa Island |
Massala Cabri (Goat Curry)
Country: Europa IslandCourse: Main
Makes: 4 to 6 servings
Ingredients:
- 1 1/2 lbs goat meat
- 1 tbsp cooking oil
- Salt and pepper to taste
- 1 1/2 cups finely chopped onions
- 6 cloves of garlic
- 1 1/2 tbsp fresh ginger, grated
- 1 tbsp tamarind paste
- 1 1/2 tsp Masalé Réunionaise
- 2 tsp dried curry leaves
- 1 tomato, finely chopped
- 1 1/2 cups water
Directions:
- Heat the oil over a medium flame and brown the goat pieces. Add the salt and pepper, onions, garlic and ginger. Let cook for a few minutes to incorporate the flavors.
- Now add the Masalé Réunionaise and stir. Dilute the tamarind paste with a little bit of water. Mix in the dried curry leaves, diluted tamarind paste and the tomato.
- Finally, add enough water to cover the goat pieces. Cover and let simmer until the meat is done (the longer you cook this curry, the more tender the meat will be, so keep that in mind if your meat is from an older animal). Serve with rice.
World Cuisine from Travel by Stove
Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
About Me
- Becki Robins
- I'm a mother of four living in the little town of Rough and Ready in California's Gold Country. Yes, it's true, there really is a town called "Rough and Ready."
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