Recipes from Europa Island: Rougail Citron

Recipes from Europa Island

Rougail Citron

Country: Europa Island
Course: Garnish
Makes: 1 cup

Ingredients:

1 small lemon
1 small onion
1 fresh chili pepper (I used a jalapeno)
1 tbsp oil

Directions:

Chop the onions and jalapeno and add them to a small pot, then zest and juice the lemon and add to the pot with the oil.
Cooked on low until the onions are barely soft. Cool and serve.

World Cuisine from Travel by Stove

Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.

Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.

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I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)