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Recipes from The Faroe Islands |
Sunfrid Jacobsen's Fish Casserole
Country: The Faroe IslandsCourse: Main
Makes: 4 to 6 servings
Ingredients:
- 2 lbs cod
- 3 tbsp oil
- 1 cup heavy cream
- 1/3 cup prepared mustard
- 1/4 cup ketchup
- 1 tsp curry powder
- 1 tsp white vinegar
Directions:
- Preheat your oven to 350 degrees. Rinse the cod and season with salt and pepper. Transfer to an ovenproof baking dish.
- In a bowl, combine the oil, cream, mustard, ketchup, curry powder and vinegar. Pour over the fish.
- Bake for 45 minutes or until fish flakes easily and sauce is bubby. Serve with boiled potatoes.
World Cuisine from Travel by Stove
Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
About Me
- Becki Robins
- I'm a mother of four living in the little town of Rough and Ready in California's Gold Country. Yes, it's true, there really is a town called "Rough and Ready."
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