Baked Pineapple and Sweet Potato

Ingredients:

• 2 medium sweet potatoes, boiled until just tender and thickly sliced
• 1 fresh pineapple, peeled, cored and sliced thin
• 4 tbsp freshly grated coconut
• 4 tbsp green onions, chopped
• Grated cheese (optional)
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350 degrees.
2. Grease a casserole dish and put the sweet potatoes into it. Season with salt and pepper. Add a layer of pineapple and more salt and pepper. Top with the coconut, even more salt and pepper and finally with the green onions. Grate a little bit of cheese on top (if using) but don't go overboard.
3. Bake for 30 minutes.