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Recipes from Fiji |
Coconut Bread
Country: FijiCourse: Dessert/Bread
Makes: 1 loaf
Ingredients:
- 3 cups all-purpose flour
- 1 cup white sugar
- 1 tbsp baking powder
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups coconut milk
- 1 cup grated fresh coconut
Directions:
- Preheat your oven to 350 degrees. Meanwhile, toast the grated coconut in a dry pan until golden.
- Sift the flour together with the baking powder and salt. Gently stir in the coconut.
- In a separate bowl, beat the eggs with an electric mixer until frothy. Stir in the coconut milk and vanilla extract.
- Make a hole in the center of the flour mixture and pour in the liquid. Fold gently or until just combined. Don't overdo it or you will lose all that air you got from beating the eggs.
- Now pour into a greased loaf pan and bake for one hour, or until the top is golden and a toothpick inserted in the center comes out clean.
World Cuisine from Travel by Stove
Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
About Me
- Becki Robins
- I'm a mother of four living in the little town of Rough and Ready in California's Gold Country. Yes, it's true, there really is a town called "Rough and Ready."
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