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Recipes from Finland |
Poronkäristys (Sautéed Reindeer)
Country: FinlandCourse: Main
Makes: 4 to 6 servings
Ingredients:
- 2 lbs reindeer meat, sliced
- 3 1/2 tbsp butter
- 1 1/2 cup beer (pale lager is popular in Finland)
- 2 small onions
- 1 1/2 tsp salt
- 3 tbs flour
- 1/2 tsp freshly ground black or white pepper
Directions:
- Melt the butter in a large saucepan. Add the meat and onions and cook until the meat is nicely browned. Season with salt and pepper and add the flour, stirring until well-incorporated. Then add the beer and mix well.
- Cover and let simmer on low for one hour.
World Cuisine from Travel by Stove
Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
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About Me
![My Photo](http://4.bp.blogspot.com/-xA0Ds-PXyx4/TmkAOHpsSRI/AAAAAAAAABk/4kk5CenspbM/s220/dever_sm.jpg)
- Becki Robins
- I'm a mother of four living in the little town of Rough and Ready in California's Gold Country. Yes, it's true, there really is a town called "Rough and Ready."
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