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Recipes from French Polynesia |
Green Papaya Salad
Country: French PolynesiaCourse: Side Dish
Makes: 2-3 servings
Ingredients:
- 1lb green papaya
- 2 chili peppers, deseeded and finely sliced
- Juice of 2 limes
- 1-2 tbsp olive oil
- Salt and black pepper to taste
Directions:
- Peel the papayas and cut them in half. Remove the seeds and grate into a large bowl.
- Add the rest of the ingredients and toss. Serve at once.
World Cuisine from Travel by Stove
Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.
It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.
I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)
About Me
- Becki Robins
- I'm a mother of four living in the little town of Rough and Ready in California's Gold Country. Yes, it's true, there really is a town called "Rough and Ready."
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