Mahi Mahi with Passion Fruit, Ginger and Vanilla Coulis

Ingredients:

• 8 oz passion fruit juice
• 1 one-inch piece of fresh ginger, peeled and minced
• 1/2 vanilla pod, split open
• 4 tbsp of unsalted butter
• 1 tbsp of peanut or olive oil
• 4 six- to eight-ounce mahi mahi fillets
• Salt and freshly ground black pepper

Directions:

1. Preheat your oven to 475 degrees. In a medium pan, bring the passion fruit juice, ginger and split vanilla pod to a boil. Add 3 tbsp of the butter and and reduce heat. Simmer gently for two minutes or until syrupy.
2. Now heat the oil over a medium-high flame and add the rest of the butter. When the butter has melted, add the mahi mahi, season with salt and pepper and cook for about a minute.
3. Transfer the fish to your oven and cook until a meat thermometer registers 145 degrees. Serve topped with the vanilla coulis.