Cod Fillets with Cream

Ingredients:

• 4 fresh cod fillets (or cod)
• 1/2 cup white wine
• 1/2 lemon
• 2 tbsp chopped chives, tarragon and parsley
• 3 tbsp butter
• 2/3 cup heavy cream

1. Preheat oven to 350 degrees. Rinse the fish and place it in a buttered casserole dish. Drizzle with the wine and lemon juice and add salt and pepper.
2. Transfer to the oven and bake until a meat thermometer registers 100 degrees. Cover with aluminum foil and continue to bake until the thermometer reaches 145. Remove.
3. Meanwhile, mix the herbs with the softened butter a little bit of lemon juice and some salt and pepper.
4. Drain the juices from the casserole and transfer to a small pan. Bring to a boil for 2 to 3 minutes or until reduced to about 3/4 its original volume. Remove from heat.
5. Add the butter and herb mixture and the cream, whisking constantly. Bring to a simmer for 1 or 2 minutes. Pour over fish fillets and serve.