1. Home
  2. About
  3. The List

Recipes from French Saint Pierre and Miquelon: Salad with Crab, Apples and Oranges

Recipes from French Saint Pierre and Miquelon


Salad with Crab, Apples and Oranges

Country: French Saint Pierre and Miquelon
Course: Salad
Makes: 4 servings



For the salad:

  • 2 cups baby spinach leaves
  • 2 tomatoes
  • 1/4 red onion, chopped
  • 1 orange, peeled and diced
  • 1 apple, peeled and diced
  • about 1 1/2 cups cooked crab meat

For the dressing:

  • 1/2 cup orange juice
  • 3 tbsp olive oil
  • 1 tbsp cold water
  • 1 1-inch piece ginger, grated
  • Salt and pepper to taste
  1. Line the bottom of a salad bowl with the spinach. Then add a layer of tomatoes, red onion, orange pieces and apple pieces.
  2. Top with the crab. Whisk the ingredients for the dressing together in a small bowl and pour over the salad.