Recipes from French Wallis and Futuna: Stuffed Bananas

Recipes from French Wallis and Futuna

Stuffed Bananas

Country: French Wallis and Futuna
Course: Sides
Makes: 12 servings


  • 6 green bananas
  • 9 oz ground beef
  • 1 onion, chopped fine
  • 1 egg
  • Salt and pepper
  1. Brown the meat and set aside. In a small bowl, beat the egg.
  2. Slice the bananas in half lengthwise and remove the flesh, taking care not to damage the peels. Mash with a potato masher and then mix in the meat, egg and onion.
  3. Stuff the banana peels with the mixture and wrap up in banana leaves. Bake for 45 minutes.