Recipes from French Wallis and Futuna: Stuffed Bananas

Recipes from French Wallis and Futuna

Sweet Potatoes

Country: French Wallis and Futuna
Course: Sides
Makes: 8 to 12 servings

Ingredients:

5 or 6 sweet potatoes
1 large onion (or 5 small green onions), sliced
1 clove garlic
1 to 2 tsp chopped ginger
3 hard boiled eggs, chopped
1 cup coconut milk

Peel the sweet potatoes and cut into chunks. Boil for 15 or 20 minutes or until easily pierced by a fork, but not over-soft. Drain and set aside.
Sauté the onions with the garlic in a little oil. Add the coconut milk, sweet potatoes and boiled eggs.

World Cuisine from Travel by Stove

Discover food from around the world with Travel by Stove! I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe.

Visit me every Thursday for a new set of international recipes and a brief overview of the traditional foods in this week's country or region.

It's always a challenge to find recipes from around the world, so if you live or once lived outside the US and have a love for your nation's traditional foods, please send a few of your favorite recipes my way.

I love international foods and am fascinated by world cuisine and cooking traditions. (Now I just need to get my kids interested, too.)