Recipes from Gabon: Baked Bananas Gabon

Recipes from Gabon

Baked Bananas Gabon

Country: Gabon
Course: Dessert
Makes: 8 to 12 servings


  • 8 yellow bananas, not overripe
  • 1 egg
  • 2 tbsp orange juice
  • 1/2 cup bread crumbs
  • 1/2 cup vegetable oil
  • 3 tbsp sour cream
  • 1 tbsp brown sugar
  1. Slice each banana up into three equal-sized pieces. In a small bowl, beat the egg together with the orange juice.
  2. Dip each banana piece in the egg mixture, then roll in the breadcrumbs. Repeat until all the pieces are coated.
  3. Heat the oil over a medium flame and fry each banana on all sides until they start to turn a golden color.
  4. Transfer to a cookie sheet and bake for 5 minutes.
  5. Serve topped with a dollop of sour cream sprinkled with a little brown sugar.